DirtyFLRestaurant Inspection Data

SOUTHERN GROUNDS & CO

SOUTHERN GROUNDS & CO in ST AUGUSTINE has 3 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

124 KING STREET

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10875670

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee ice coffee on cutting board on cook line. Person in charge removed coffee from food prep area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys on food prep table on cook line. Person in charge removed employee items from food prep area. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean and stacked clear food container with old labels stuck to side. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container missing label. Person in charge added label to container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris

5/12/2025· 10mo ago

Visit ID: 10750937

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on drying rack. Discuss with person in charge.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written procedures and discussed with person in charge.

12/26/2024· 1y 2mo ago

Visit ID: 10721392

Met Inspection Standards
  • N/A:No Violations Were Observed