ROMANOS ON THE BEACH
4255 A1A S STE 7
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of back door. Exterior back door not self closing. Repeat Violation - From follow-up inspection 2025-05-10: **Time Extended** - From follow-up inspection 2025-05-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled. - From follow-up inspection 2025-05-10: **Time Extended** - From follow-up inspection 2025-05-12: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen exposed concrete. - From follow-up inspection 2025-05-10: **Time Extended** - From follow-up inspection 2025-05-12: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer not at minimum strength 0ppm Warning - From follow-up inspection 2025-05-10: **Time Extended** - From follow-up inspection 2025-05-12: **Time Extended**
Food safety inspection conducted on 5/12/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Observed on 5/9/25 while headed home operator had closure sign covered with personal sign that says closed for cleaning and renovations. Admin Complaint
Food safety inspection conducted on 5/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed over 50 dead roaches throughout kitchen area behind and underneath equipment. Warning - From follow-up inspection 2025-05-10: Observed two dead roaches 1 behind soda bib area 1 behind front counter soda machine Admin Complaint
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of back door. Exterior back door not self closing. Repeat Violation - From follow-up inspection 2025-05-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled. - From follow-up inspection 2025-05-10: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen exposed concrete. - From follow-up inspection 2025-05-10: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer not at minimum strength 0ppm Warning - From follow-up inspection 2025-05-10: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in kitchen area on and under refrigeration and dishwasher area. Operator killed 4 on site. Warning - From follow-up inspection 2025-05-10: Observed 6 live roaches in kitchen. Operator killed 4 Admin Complaint
Food safety inspection conducted on 5/10/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/9/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
- 35A-03-4:Basic - Dead roaches on premises. Observed over 50 dead roaches throughout kitchen area behind and underneath equipment. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of back door. Exterior back door not self closing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen exposed concrete.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer not at minimum strength 0ppm Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in kitchen area on and under refrigeration and dishwasher area. Operator killed 4 on site. Warning
Food safety inspection conducted on 5/9/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door to kitchen has visible light and gaps around door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed walls behind 3 compartment sink with holes and in disrepair in dish room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or Observed gaskets on walk in cooler door with mold like substance. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink by sink by pizza station with plumbing in disrepair.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floors in kitchen worn down and no longer sealed. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cook line touch his clothing and then touch a sub sandwich.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for food held on time.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on top of reach in freezer by back door.
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible light and gaps around back door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall above and behind triple sink damage by water. Observed holes in wall near back door in the left side of walk-in coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris Observed gaskets on walk-in cooler soiled with black/green mold like substance.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen concrete floor worn down and is no longer sealed.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on top of microwave in kitchen near reach in coolers Observed approximately 5 rodent droppings on shelf above microwave where spices are stored. Person in charge started cleaning and removing rodent droppings. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).