ROMANOS ON THE BEACH
4255 A1A S STE 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door to kitchen has visible light and gaps around door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed walls behind 3 compartment sink with holes and in disrepair in dish room. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or Observed gaskets on walk in cooler door with mold like substance. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink by sink by pizza station with plumbing in disrepair.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floors in kitchen worn down and no longer sealed. **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cook line touch his clothing and then touch a sub sandwich.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for food held on time.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on top of reach in freezer by back door.
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible light and gaps around back door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall above and behind triple sink damage by water. Observed holes in wall near back door in the left side of walk-in coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris Observed gaskets on walk-in cooler soiled with black/green mold like substance.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen concrete floor worn down and is no longer sealed.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on top of microwave in kitchen near reach in coolers Observed approximately 5 rodent droppings on shelf above microwave where spices are stored. Person in charge started cleaning and removing rodent droppings. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).