RENDEZVOUS WINE & FOOD BAR
106 ST GEORGE ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and panini press soiled with grease and food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on refrigerators soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside shelves of refrigerator in kitchen soiled with food debris.
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen soiled with grease and dust.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair inside of refrigerator. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed press and convection oven soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and refrigerator soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by sanitation bucket. Person in charge moved bucket.
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. Warning - From follow-up inspection 2024-04-08: Establishment needs more time to complete training **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair inside of white refrigerator.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under bar triple sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on white refrigerator soiled with food debris.
- 28-26-5:High Priority - Sewage/wastewater backing up through grease trap under triple sink at bar. Observed waste water coming out of bar grease trap when triple sink is drained. Person in charge ceased using triple sink at bar and is diverting all dish washing into kitchen. Person in charge is calling for service for grease trap. Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with person in charge and they rehashed hands in hand washing station. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on triple sink stained with black streaks and food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. Warning
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection no current license available, only the alcohol license posted. Operator has license on phone to be posted in establishment. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line has torn cooler door gaskets. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Used spatula stored under panini press in the main cook line. Operator removed the spatula.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs storage reach in freezer has debris build up in the door gasket.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall/shelf area behind flat top grill has food grease residue staining.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles at bar and pass through window area stored hanging off shelf next to single service plastic ware. Operator relocated the chemical spray bottles. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area used to store the empty sanitizer buckets. Sanitizer buckets removed from the hand wash sink. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).