RENDEZVOUS WINE & FOOD BAR
RENDEZVOUS WINE & FOOD BAR maintains a 3.3/5 food safety rating based on 7 health department inspections in ST AUGUSTINE. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
106 ST GEORGE ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 10907706
Met Inspection Standards3 int, 1 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front little reach in cooler shelf is soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Turkey in hand washing sink. Person in charge moved turkey. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 staff has certificate.
4/25/2025· 10mo ago
Visit ID: 8783161
Met Inspection Standards1 int, 2 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and panini press soiled with grease and food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on refrigerators soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside shelves of refrigerator in kitchen soiled with food debris.
8/27/2024· 1y 6mo ago
Visit ID: 8859745
Met Inspection Standards1 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen soiled with grease and dust.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair inside of refrigerator. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed press and convection oven soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and refrigerator soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by sanitation bucket. Person in charge moved bucket.
6/4/2024· 1y 9mo ago
Visit ID: 8648787
Met Inspection Standards- N/A:No Violations Were Observed
4/8/2024· 1y 11mo ago
Visit ID: 8647029
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. Warning - From follow-up inspection 2024-04-08: Establishment needs more time to complete training **Time Extended**
4/3/2024· 1y 11mo ago
Visit ID: 8538501
Follow-up Inspection Required1 high, 4 int, 3 basic
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair inside of white refrigerator.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under bar triple sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on white refrigerator soiled with food debris.
- 28-26-5:High Priority - Sewage/wastewater backing up through grease trap under triple sink at bar. Observed waste water coming out of bar grease trap when triple sink is drained. Person in charge ceased using triple sink at bar and is diverting all dish washing into kitchen. Person in charge is calling for service for grease trap. Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with person in charge and they rehashed hands in hand washing station. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on triple sink stained with black streaks and food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. Warning
10/27/2023· 2y 4mo ago
Visit ID: 8381487
Met Inspection Standards1 high, 2 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection no current license available, only the alcohol license posted. Operator has license on phone to be posted in establishment. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line has torn cooler door gaskets. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Used spatula stored under panini press in the main cook line. Operator removed the spatula.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs storage reach in freezer has debris build up in the door gasket.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall/shelf area behind flat top grill has food grease residue staining.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles at bar and pass through window area stored hanging off shelf next to single service plastic ware. Operator relocated the chemical spray bottles. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area used to store the empty sanitizer buckets. Sanitizer buckets removed from the hand wash sink. Corrected On-Site