DirtyFLRestaurant Inspection Data

PESCA VILANO ROOFTOP

PESCA VILANO ROOFTOP maintains a 4.3/5 food safety rating based on 7 health department inspections in ST AUGUSTINE. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

117 VILANO RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3663095

Inspection Completed - No Further Action

9/5/2025· 6mo ago

Visit ID: 10909753

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two flip-top cooler gaskets soiled with black/green mold like substance.

1/6/2025· 1y 2mo ago

Visit ID: 10750843

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 reduced oxygen packaged sword fish and 6 reduced oxygen packaged mahi not removed from their reduced oxygen packaging before being fully thawed.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags in December envelope missing date marks.

8/1/2024· 1y 7mo ago

Visit ID: 8789551

Met Inspection Standards

2 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of reduced oxygen packaged tuna with labels indicating to remove before thawing in the large door reach in cooler not removed from their reduced oxygen environment before being completely thawed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers stack on drying rack with visible moisture.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple containers of water ranging from 72-80F filled with utensils on cook line. Discussed with person in charge. Person in charge dumped all water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge renewed during inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary less than 100ppm). Person in charge added more tablets and retested at 200ppm. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8621587

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2024· 2y ago

Visit ID: 8526115

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed caribbean bowl with poke tuna and spicy tuna taco not identified as raw. Warning

10/13/2023· 2y 5mo ago

Visit ID: 8477544

Met Inspection Standards
  • N/A:No Violations Were Observed