PESCA VILANO ROOFTOP

117 VILANO RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

421 SE 1 AVE

Florida City, FL

83 CEDAR ST

St Augustine, FL

900 PONCE DELEON

St Augustine, FL

987 PONCE DE LEON BLVD S

Saint Augustine, FL

1092 S PONCE DE LEON BLVD

Saint Augustine, FL

3560 N PONCE DE LEON BLVD

Saint Augustine, FL

79 CEDAR ST

Saint Augustine, FL

5960 RICHARDS ST

Jacksonville, FL

25 GRANADA STREET

Saint Augustine, FL

61 TREASURY ST

Saint Augustine, FL

All Inspection Reports

Inspection on 1/6/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 reduced oxygen packaged sword fish and 6 reduced oxygen packaged mahi not removed from their reduced oxygen packaging before being fully thawed.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags in December envelope missing date marks.
Food Inspector #10750843
2025-01-06
★★★★☆ 4.0/5
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/1/2024

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of reduced oxygen packaged tuna with labels indicating to remove before thawing in the large door reach in cooler not removed from their reduced oxygen environment before being completely thawed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers stack on drying rack with visible moisture.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple containers of water ranging from 72-80F filled with utensils on cook line. Discussed with person in charge. Person in charge dumped all water. **Corrected On-Site**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge renewed during inspection. **Corrected On-Site**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary less than 100ppm). Person in charge added more tablets and retested at 200ppm. **Corrected On-Site**
Food Inspector #8789551
2024-08-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).