OUTBACK CRABSHACK
8155 CR 13 North
Florida, 32092
Ashley Oaks
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee putting food orders together at service window.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink at inside bar area.
- 08B-38-4:Basic - Food stored on floor. Bag of sugar in server area inside kitchen, employee corrected during inspection. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of grease and trash around dumpsters and water/flooded area behind dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at both bars.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over buckets of boiled eggs and pickles in walk in cooler. Unwashed raspberries over bags of washed spinach in walk in cooler. Employee began tot rearrange all items during inspection. **Corrective Action Taken**
- 29-03-4:Basic - Water draining onto floor surface. Leaking pipe and short pipe going into drain from hand wash station in outside server area causing water to drain on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bags of raw shrimp and corn (47F - Cold Holding) sitting in overfilled container in top section of reach in cooler by walk in cooler in kitchen, per manager lid has been consistently open for several hours, lid closed. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap with stored with bottles of condiments next to triple sink, soap moved. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Most mussel and clam tags and some oyster tags missing date and mussel and oyster tags not kept in any particular order.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to cook line, employee corrected during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).