DirtyFLRestaurant Inspection Data

OUTBACK CRABSHACK

OUTBACK CRABSHACK maintains a 3.0/5 food safety rating based on 4 health department inspections in ST AUGUSTINE. Recent inspections show improving food safety practices.

8155 CR 13 North
Florida, 32092
Ashley Oaks
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13520488

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10915387

  • 35A-03-4:Basic - Dead insects on premises. Approximately 3 dead flying insects inside beer reach in cooler at outside bar area.
  • 14-11-5:Basic - Equipment in poor repair. No cover for ice bin at outside bar next to entrance to bar that employees are using for drink ice, bin partially covered with large serving tray with the presence of flying insects at bar.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Build up around dumpsters and back loading area/parking area next to drainage ditch with water that leads into river on other side of building. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at both bars. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at inside bar reading 0ppm after running multiple times. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw beef hamburgers in walk in cooler, wings moved. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The bartender at the outside bar has been working at establishment for over 1 year states they have a certification but it is not on site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8848545

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee putting food orders together at service window.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink at inside bar area.
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar in server area inside kitchen, employee corrected during inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of grease and trash around dumpsters and water/flooded area behind dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at both bars.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over buckets of boiled eggs and pickles in walk in cooler. Unwashed raspberries over bags of washed spinach in walk in cooler. Employee began tot rearrange all items during inspection. **Corrective Action Taken**
  • 29-03-4:Basic - Water draining onto floor surface. Leaking pipe and short pipe going into drain from hand wash station in outside server area causing water to drain on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bags of raw shrimp and corn (47F - Cold Holding) sitting in overfilled container in top section of reach in cooler by walk in cooler in kitchen, per manager lid has been consistently open for several hours, lid closed. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap with stored with bottles of condiments next to triple sink, soap moved. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Most mussel and clam tags and some oyster tags missing date and mussel and oyster tags not kept in any particular order.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to cook line, employee corrected during inspection. Corrected On-Site

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8607894

  • N/A:No Violations Were Observed