OBI'S FILLIN' STATION
A1A Beach Boulevard
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next soda station wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler flip top on cookline gaskets in poor repair. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cookline. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves heavily soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters behind wait station not protected. Operator covered. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Tristin not informed of responsibility's started two weeks ago. Emailed operator document for employee to sign. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker behind slicer on top of prep table in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed cover to fan not attached. Cover laying on shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and walk in freezer have debris buildup.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage in pan near front of grill 114F. Operator put sausage in hot water that temped at 178F to reheat. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler in wait station not date marked. Operator stated milk was open on Tuesday. Operator date marked milk during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line with debris buildup.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs on top of prep table in kitchen with time marked. Operator stated that he has form in email but does not have paperwork filled out. Inspector provided paper copy of time is a public health control to operator during this inspection to assist in filling out. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).