O C WHITES

118 AVENIDA MENENDEZ

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

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Nearby Locations

14 CATHEDRAL PL

St Augustine, FL

24 SE 1 AVE

Ocala, FL

21 AVILES ST

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38 MARINE ST

Saint Augustine, FL

11 CADIZ ST

Saint Augustine, FL

24 AVENIDA MENENDEZ

St Augustine, FL

121 ST GEORGE ST

Saint Augustine, FL

124 ST GEORGE ST

Saint Augustine, FL

116 ST GEORGE ST A

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52 CHARLOTTE ST

Saint Augustine, FL

All Inspection Reports

Inspection on 11/15/2024

High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on fry station. Person in charge removed phone from food area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed flour on floor in kitchen. Person in charge removed flour off floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); person in charge primed and retested at Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) left out for prep and placed in reach in cooler to cool per person in charge. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shrimp and raw fish, 1100 (50F - Cooling) 1158 shrimp and fish (52F - Cooling) 1248 in reach in cooler covered deep containers. Reach in cooler doors are opened constantly during service and cooler is over stocked blocking air flow. Person in charge had placed product in walk-in cooler too cool. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge servsafe expired 3/25/24
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on prep table in kitchen blocked by utensils. Person in charge removed utensils. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 11 employee certifications expired march and November 2024
Food Inspector #8751562
2024-11-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).

Inspection on 5/3/2024

High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several white fish in reduced oxygen environment while thawing. Person in charge cut open bags before completely thawed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed deep freezer gaskets torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on drawer reach in cooler and flip-top cooler soiled with food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of flip-top cooler first floor kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of fish and shrimp thawing in standing water on counter. Discussed with person in charge.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen by expo counter blocked by waiter trays. Employee moved tray. Observed hand washing station in warewashing area blocked with lemons. Lemons are being thrown away from order per person in charge. Both sinks unblocked. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand washing station.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand washing station.
Food Inspector #8538423
2024-05-03
★★½☆☆ 3.0/5
Food safety inspection conducted on 5/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).