O C WHITES
118 AVENIDA MENENDEZ
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on fry station. Person in charge removed phone from food area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed flour on floor in kitchen. Person in charge removed flour off floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); person in charge primed and retested at Dishwasher (Chlorine 100ppm) **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) left out for prep and placed in reach in cooler to cool per person in charge. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shrimp and raw fish, 1100 (50F - Cooling) 1158 shrimp and fish (52F - Cooling) 1248 in reach in cooler covered deep containers. Reach in cooler doors are opened constantly during service and cooler is over stocked blocking air flow. Person in charge had placed product in walk-in cooler too cool. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge servsafe expired 3/25/24
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on prep table in kitchen blocked by utensils. Person in charge removed utensils. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 11 employee certifications expired march and November 2024
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).