MOCHIATSU
1000-05 S PONCE DE LEON BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior deflector plate of ice machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating soup on prep table where food is exposed. Discussed with person in charge.
- 08B-38-4:Basic - Food stored on floor. Observed large bag of bread crumbs stored on floor near restroom. Observed case of syrup stored on floor Discussed with person in charge.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed drink utensils stored in 68F water on front counter. Discussed with person in charge. **Repeat Violation**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed hardware paint brush used to spread sauce on hotdogs. Discuss with person in charge.
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle of scoop inside white powder at front counter. Person in charge remove handle from powder. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed two ice scoop handles in ice. Employee removed handles from ice during inspection. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front counter in 72F water. Employee dumped water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white powder in bulk container at front counter missing common name label.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened previous days morning per employee not date marked. Discussed with employee.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by triple sink blocked by dishes. Employee removed dishes from sink. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical tests triple for chlorine used at triple sink. **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).