MOCHIATSU
1000-05 S PONCE DE LEON BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior deflector plate of ice machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating soup on prep table where food is exposed. Discussed with person in charge.
- 08B-38-4:Basic - Food stored on floor. Observed large bag of bread crumbs stored on floor near restroom. Observed case of syrup stored on floor Discussed with person in charge.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed drink utensils stored in 68F water on front counter. Discussed with person in charge. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed hardware paint brush used to spread sauce on hotdogs. Discuss with person in charge.
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle of scoop inside white powder at front counter. Person in charge remove handle from powder. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed two ice scoop handles in ice. Employee removed handles from ice during inspection. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front counter in 72F water. Employee dumped water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white powder in bulk container at front counter missing common name label.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened previous days morning per employee not date marked. Discussed with employee.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by triple sink blocked by dishes. Employee removed dishes from sink. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical tests triple for chlorine used at triple sink. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine deflector plate soiled with black/green mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee mug on flip-top cooler. Discussed with employee.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys above flip-top cooler food. Discussed with employee.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor. Observed open bag of rice stored on floor under hand washing station. Observed approximately 7 cases of food in plastic and cardboard near back door. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in main ice machine. Person in charge removed ice scoop. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed over the counter bottle of medication stored above flip-top cooler food. Discussed with employee.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored in kitchen under hand washing station. Discussed with person in charge.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese and hot dogs. Discussed with employee. Repeat Violation Admin Complaint
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee present unaware of proper wash, rinse, sanitize. Employee unable to find sanitizer without calling manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by utensils. Employee removed utensils from hand washing station. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer. Person in charge stated they ordered test kits. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee present hired over 60 day per employee missing proof of training. Person in charge has training books ordered. **Corrective Action Taken** Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed on-site food manager unaware of proper wash, rinse, sanitation of food equipment. Unable to locate sanitizer without calling management.
Food safety inspection conducted on 3/7/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed fry oil containers stored on floor under hand washing station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat spicey mayo. Person in charge placed eggs on bottom shelf. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one egg with cracked shell in reach in cooler. Person in charge threw egg away. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainers and plastic wrap blocking hand washing station by triple sink. Person in charge removed items blocking sink.
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).