MAYDAY ICE CREAM
A1A Beach Boulevard
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In back storage area, in reach in freezer, bottom of freezer has food debris buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On make line, under cabinet storage, container of cocoa nibs unlabeled, employee labeled. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On make line, hand sink blocked by trash can.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated he had no food handler certification and had been employed for 7 months.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present has no food handlers training or any proof of employee reporting agreement.
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Right ice cream scooper in water 122F. Operator remade water and re temped at 137F Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed employee choking poster during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at waffle cone making station, waffle mix containing buttermilk and eggs (67F - Cold Holding) Employee stated she was interrupted with a rush and batter had been sitting on counter for approximately 2 hours. Employee placed waffle batter in reach-in freezer. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In side room with cooling racks, in reach-in cooler liquid eggs and heavy whipping cream not date marked. Employee stated both had been opened 2 days prior. Employee dated both during inspection. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).