DirtyFLRestaurant Inspection Data

MAYDAY ICE CREAM

Food safety records indicate MAYDAY ICE CREAM in ST AUGUSTINE has 4 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

A1A Beach Boulevard
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10875306

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated operator not sure when opened.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish area hot water nozzle doesn't work.

12/27/2024· 1y 2mo ago

Visit ID: 8734578

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2024· 1y 10mo ago

Visit ID: 8538373

Met Inspection Standards

3 int, 2 basic

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In back storage area, in reach in freezer, bottom of freezer has food debris buildup.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On make line, under cabinet storage, container of cocoa nibs unlabeled, employee labeled. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On make line, hand sink blocked by trash can.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated he had no food handler certification and had been employed for 7 months.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present has no food handlers training or any proof of employee reporting agreement.

10/27/2023· 2y 4mo ago

Visit ID: 8356294

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Right ice cream scooper in water 122F. Operator remade water and re temped at 137F Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed employee choking poster during inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at waffle cone making station, waffle mix containing buttermilk and eggs (67F - Cold Holding) Employee stated she was interrupted with a rush and batter had been sitting on counter for approximately 2 hours. Employee placed waffle batter in reach-in freezer. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In side room with cooling racks, in reach-in cooler liquid eggs and heavy whipping cream not date marked. Employee stated both had been opened 2 days prior. Employee dated both during inspection. Corrected On-Site