DirtyFLRestaurant Inspection Data

LOUIE'S CHEESESTEAKS AND PIZZA

LOUIE'S CHEESESTEAKS AND PIZZA in ST AUGUSTINE has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

9155 CR13 N

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13589695

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2025· 3mo ago

Visit ID: 10905532

Follow-up Inspection Required

5 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee removed beverage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of oil stored on the floor at triple sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach in freezer are soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees on duty without signed employee reporting responsibilities. Employees signed during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding pizzas on time controls. No written procedures available. Provided DBPR Form HR 5022-090. Also, pizzas have no time marking. Employee added time marking. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid not labeled by triple sink.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well testing report available. Repeat Violation

5/9/2025· 10mo ago

Visit ID: 10777687

Met Inspection Standards

2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top reach in cooler
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.