LA COCINA BISTRO AND CATERING

9 South Dixie Highway
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1820 S PONCE DE LEON BLVD

Saint Augustine, FL

509 SOUTH PONCE DE LEON BLVD

Saint Augustine, FL

5960 RICHARDS ST

Jacksonville, FL

13141 CITY STATION DR #149

Jacksonville, FL

421 SE 1 AVE

Florida City, FL

83 CEDAR ST

St Augustine, FL

79 CEDAR ST

Saint Augustine, FL

900 PONCE DELEON

St Augustine, FL

987 PONCE DE LEON BLVD S

Saint Augustine, FL

1092 S PONCE DE LEON BLVD

Saint Augustine, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10772514
2025-02-12
★★★★★ 5.0/5
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/4/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line flip-top cooler soiled with food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine on food contact surface. Person in charge called in service tech. **Corrective Action Taken** **Warning**
Food Inspector #8876204
2025-02-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/28/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior deflector plate on ice machine moldy. Person in charge had the deflector plate cleaned during inspection **Corrected On-Site**
  • 14-12-4:Basic - Utensils in poor condition. Observed spatula with multiple cracks and chips. Discussed with person in charge.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken on same shelf as pork. Observed chicken above raw bacon. Discussed with person in charge. Person in charge rearranged speed rack in walk-in cooler. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door coke cooler: Alfredo (54F - Cold Holding); butter (48F - Cold Holding) for less than two hours. Person in charge placed in reach in cooler to cool. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at cafe counter missing paper towels. Observed hand washing station by dish machine missing paper towels. Person in charge added paper towels to both stations. **Corrected On-Site**
Food Inspector #8787012
2024-08-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).