HILTON GARDEN INN
401 A1A Beach Boulevard
Saint Augustine, Florida, 32080
Pier Point South Condominiums
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine in kitchen with mold like substance. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed a cloth on the side of door to oven holding it shut. Oven is on prep table in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelves in kitchen across from flat top grill with debris buildup. Also hood system over fryer and flat top grill in kitchen has grease buildup.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by walk in cooler in kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated that he has a managers certificate, but he just moved here and cannot find it at this time.
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of waffle batter on floor. Case of oil on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge removed utensils. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked potatoes. Person in charge moved eggs to store properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self serve; Cut fruit 69F; ( - Cold Holding). Placed cut fruit on time control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash can. Person in charge moved trash can. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).