DirtyFLRestaurant Inspection Data

HILTON GARDEN INN

HILTON GARDEN INN in ST AUGUSTINE has 4 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

401 A1A Beach Boulevard
Saint Augustine, Florida, 32080
Pier Point South Condominiums
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13502455

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair or beard restraint. - From follow-up inspection 2025-08-26: Not observed. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door in disrepair. Repeat Violation - From follow-up inspection 2025-08-26: Operator needs more time to order part. **Time Extended**

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10876068

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair or beard restraint.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine door in disrepair. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk containers of oil stored on floor. Operator removed to shelving. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashing machine not reaching proper high temperature for sanitation. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under 4 hours shredded cheese (50F - Cold Holding); cut ham (49F - Cold Holding); cut tomatoes (52F - Cold Holding) Warning

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8738165

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine in kitchen with mold like substance. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed a cloth on the side of door to oven holding it shut. Oven is on prep table in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelves in kitchen across from flat top grill with debris buildup. Also hood system over fryer and flat top grill in kitchen has grease buildup.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by walk in cooler in kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated that he has a managers certificate, but he just moved here and cannot find it at this time.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8359338

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of waffle batter on floor. Case of oil on floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge removed utensils. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked potatoes. Person in charge moved eggs to store properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self serve; Cut fruit 69F; ( - Cold Holding). Placed cut fruit on time control.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash can. Person in charge moved trash can. Corrected On-Site