HARBOR VIEW CAFE
Hypolita Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in men's restroom. Operator has let landlord know about issue and has maintain work orders for repairs. **Corrective Action Taken** Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor near flip-top cooler. Person in charge clean and removed from premises. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near ice machine. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing station in men's restroom. Person in charge posted paper copy Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with black/green mold like substance. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Nescafé machine nozzle soiled with food debris
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed three expired certified food manager certifications with no others available. Warning - From follow-up inspection 2024-11-19: Operator has scheduled test 11/25/24 at their establishment per their 11/5/24 email. Operator needs more time to take test and get results. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing signs of water damage above cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food above establishment food in reach in cooler. Person in charge disposed of personal food. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles on floor by floor drains cracked. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed both flip-top cooler gaskets soiled with black/green mold like substance. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed three expired certified food manager certifications with no others available. Warning
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed large metal bowl in ice machine. Person in charge uses bowl to scoop ice into front counter ice bin. Discussed with person in charge.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair door of microwave above triple sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler top reach in cooler and refrigerator soiled with black/green mold like substance. Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in center of kitchen. Debris collecting in void where tiles were. Water waste line for reach in cooler drains near void and can be kicked out of floor drain and fill void with water. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line flip-top cooler and reach in cooler gaskets soiled with food and black/green mold like substance. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun holster missing for soda gun at front counter. Person in charge explained they had a hard time attaching holster to concrete counter top. Handy man was contracted to install and is in the process. Waste line drain has been installed for future holster. **Corrective Action Taken** Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs on griddle and proceeded to open reach in freezer and grab sausage links without glove change or hand wash. Discussed with employee and they changed gloves washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top cooler soiled with food stains.
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).