GREAT WALL
4220 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cut juice/milk container floating in house made sauce bin in walk-in cooler. Discussed with person in charge.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer, by fry station, handles soiled with grease and food debris.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in freezer gasket near walk-in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple plastic bags of frozen food and one cardboard case of frozen food on floor in walk-in freezer. Discussed with person in charge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black/green mold like substance. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple food containers in walk-in cooler missing cover. Discussed with person in charge. Observed bulk rice and flour containers in dry storage missing cover
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork in speed rack in kitchen. Discussed proper thawing to person in charge.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusty.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of pineapple juice in dry storage. Discussed with person in charge. Person in charge marked can for return. **Corrective Action Taken** Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food frozen in thank you retail plastic bags in walk-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table where rice warmers sit soiled with old food debris. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair fry flip-top cooler top lid. Observed tape used to repair stand up reach in freezer door.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed person food items not marked or separated from establishment food used for public. Discussed with person in charge. Person in charge started moving personal foods in freezers to one shelf. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on make line flip-top cooler torn. Repeat Violation
- 36-73-4:Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floor by walk-in freezer soiled with black debris in corner where water collects from condensation. Observed ceiling tiles on cook line heavily soiled with grease. Observed walls and floors in dry storage area soiled with flour and other food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in freezer, refrigerators, walk-in cooler soiled with black/green mold like substance. Observed gaskets on flip-top coolers soiled with food debris. Observed hood filters soiled with grease. Observed non food contact portions of rice warmers soiled with food debris. Observed floor mixer base and sides soiled with flour. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 7 yellow 5.25lbs cans of thick soy sauce with dented seams and bulging tops and bottoms.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee check customer out and touch credit card and cellphone and then start bagging fried noodles into bags without hand washing. Discussed with employee. Employee washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table used to hold rice warmers soiled with food debris.
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and food stored in stand up reach in cooler and on shelves in walk-in cooler above establishment food. Discussed with person in charge.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and reach in freezer and walk-in freezer gaskets torn and separated from door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near walk-in freezer where ice has melted.
- 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris. Including under rice cookers. Observed ceiling tiles in kitchen soiled with grease. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive amount of ice build up in walk-in freezer. Ice is falling outside of door when opened. Door cannot close fully due to ice. Observed condensing unit dripping into pan on shelf.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Observed food splash on interior of microwave door.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed hardware style drill with attached whisk sitting on food prep surface. Observed food residue on whisk. Discussed using non food grade drills in food service with person in charge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in cooler reach in freezer walk-in freezer walk-in cooler soiled with black/green mold like substance and food debris. Observed gaskets on rice cookers soiled with food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls and Rangoons stored in walk-in cooler without cover. Observed bulk flour container in dry storage missing cover.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food storage in direct contact with take out bags in walk-in freezer and reach in freezer. Discussed with person in charge.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two family members of operator handling and preparing food in kitchen without specific food handler training. Discussed with person in charge about providing training to all food employees.
Food safety inspection conducted on 3/6/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents through out kitchen and lobby soiled with dust.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with visible rust through bottom of frame.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach in cooler gaskets soiled with black/green mold like substance.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed establishments paper menu used to line sheet pans with egg rolls on top. Discussed with person in charge. No visible contamination observed during inspection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Discussed with person in charge.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large floor mixer attachments and bowl soiled with debris. Establishment no longer uses large mixer per person in charge. Discussed about removing from establishment.
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).