FIELDS CADILLAC ST AUGUSTINE
375 OUTLET MALL BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) person in charge primed machine and retested at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside of machine not sanitized while machine was tested at 0ppm chlorine. Person in charge primed and retested machine at 100ppm chlorine and sanitized dishes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in small reach in freezer in storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door reach in cooler bottom shelf soiled with food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwasher at 0ppm chlorine. Person in charge primed and retested machine four time at 0ppm chlorine. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and utensils in dish machine at 0ppm chlorine. **Warning**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed dish machine unable to sanitize, establishment has no three compartment sink. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).