FARMHAND KCHN
North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on front counter dairy cooler torn. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors buckling near kitchen entrance. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves in kitchen soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top cooler, reach in coolers soiled with food debris. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in shallow pan inside flip-top cooler for less than 2 hours per person in charge. Person in charge placed in bottom section of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards both portable and on flip-top cooler soiled/stained with food debris and black spots. Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by hood soiled with grease.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door not aligned when closing. Ambient temperature 60F. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed back kitchen floor by freezers not smooth and easily cleanable. Observed dinning area, hallway to bathroom floors not easily cleanable. Vinyl flooring is popping up and warping. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle sitting in bean salad. Discussed with person in charge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezers soiled with debris. Observed flip-top cooler gaskets soiled with food. Observed front counter reach in cooler gaskets soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half n half (58F - Cold Holding); milk (49F - Cold Holding) in reach in cooler with ambient temperature of 60F. Person in charge moved milk and half n half to another reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris. Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on double door reach in cooler torn. Observed gaskets on front counter reach in cooler torn. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed vinyl floor in hallway to bathrooms and vinyl flooring near front counter entrance damage by water, planks are swollen and lifting forming a potential trip hazard and are no longer smooth and durable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen flip-top cooler and front counter reach in cooler soiled with food debris. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan above entrance of back kitchen soiled with grease and dust. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked still raw chicken above fully cooked chicken. Observed raw beef burgers above ready to eat garbanzo bean salad and rice. Person in charge rearranged reach in cooler to place raw below ready to eat based on minimum cooking temperature. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed case of raw bacon (68F - Cold Holding) left on steam table for less than an hour per person in charge. Discussed with person in charge. Suggested keeping case of bacon in working flip-top cooler. Instead of storage stand up reach in cooler. Person in charge placed in reach in cooler too cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed working container of pooled eggs left on cook line missing time mark. Person in charge adds time mark. Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken in kitchen reach in cooler. No approved written procedures for partially cooked raw animal food. Provided written procedures to person in charge to fill out. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler heavily stained with food debris. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired four days prior to inspection per person in charge not informed of their responsibility to report. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior walls of front counter ice machine soiled with black/green mold like substance. Person in charge covered ice with plastic wrap and started clean interior walls. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on double door reach in cooler in back kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed damage to vinyl flooring in back kitchen. Observed rotten and wet vinyl flooring near back kitchen glass exit door. Discussed with person in charge.
- 36-73-4:Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed walls and ceiling near cook line soiled with grease. Observed floor under and behind equipment on front line and kitchen soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler and reach in freezer gaskets soiled with food debris and or black/green mold like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hanging kitchen fan soiled with dust. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for triple sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted in establishment or on menu. Establishment has cooked to order eggs and burgers. Provide paper copy of consumer advisory to person in charge. Person in charge posted. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).