EXTRACT JUICERY
104 ASHOURIAN AVE STE 103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices, juice shots, and granola mix in cooler at front counter missing address and date packaged.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In unisex bathroom
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of peroxide multi surface cleaner stored hanging on rack in prep area over nuts and facing spices.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back ware washing food prep area. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has recently switched owners and has not yet applied for a license and are open and operating. Warning Priority: High Priority
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects around juicing machine and on juicing bags in back preparation area. Priority: High Priority
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Activated charcoal being used in summer slim down cleanses. Also one bag of powered activated charcoal in back storage area used in summer slim down cleanses. Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding) in top section of reach in cooler at front counter, per manager lid had been left off for no more then a couple of hours, lid put back on. **Corrective Action Taken** Priority: High Priority
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Two chemical spray bottles with yellow liquid stored hanging on rack with and facing various food powders and seasonings. Priority: High Priority
- 41-29-4:High Priority - Observed: Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated charcoal being used in summer slim down cleanses. Priority: High Priority
- 36-02-5:Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sections of the floor in the back food preparation/storage area and ware washing area. Sections under reach in cooler/freezers at front counter area where drink and food preparation take place. Warning Priority: Basic
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).