EL POTRO MEXICAN REST
226 SAN MARCO AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed AirPod case on top of tortillas by flip-top cooler. Person in charge removed personal items from food prep area. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bottom drawer on cook line drawer: raw chicken (54F - Cold Holding); shrimp (50F - Cold Holding); steak (54F - Cold Holding). Items placed in drawer approximately 2hr and 40 mins prior to temperature taken per person in charge. Person in charge placed food items in reach in cooler to cool. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).