DUNKIN

7440 US 1
Florida, 32095
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

7440 US 1 N STE 108

Saint Augustine, FL

304 PASEO VEREDA DR.

Saint Augustine, FL

389 PASEO REYES DR STE 201

Saint Augustine, FL

389 PASEO REYES DR STE 208

Saint Augustine, FL

105 D ST

Saint Augustine, FL

145 BRONZ GLOW WAY

Saint Augustine, FL

145 BRONZ GLOW WAY

St Augustine, FL

600 PALENCIA CLUB DR

Saint Augustine, FL

600 PALENCIA CLUB DRIVE

Saint Augustine, FL

6460 N U S HWY 1

St Augustine, FL

All Inspection Reports

Inspection on 3/4/2025

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with hat but with long dangling hair.
  • 08B-31-4:Basic - Food stored in undrained ice. Bulk ice in containers not constantly draining. Faucets turned on by manger. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee with long fake nails. Prep line.
Food Inspector #8754770
2025-03-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).