DICKS WINGS AND GRILL
4010 US HWY 1 S STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom in kitchen, bottom drags on floor preventing door from fully closing.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen missing lid on trash can
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One purse on shelf in wait station, next to mayonnaise and over single serve items.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes in kitchen on shelves by triple sink
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen by mop sink, standing water on floor
- 36-73-4:Basic - Floor, walls and / or ceilings soiled/has accumulation of debris. Floors in the walk in freezer Floors behind cooking equipment on cook line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler a case of wings on floor under shelf
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line hoods and filters, build up of grease.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pudding in reach in cooler at wait station dated 8-30-24 Half and half in bar reach in cooler dated 9-6-24 Manager removed pudding **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout establishment with blue chemical, no labels
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).