DICKS WINGS AND GRILL
4010 US HWY 1 S STE 101
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom in kitchen, bottom drags on floor preventing door from fully closing.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen missing lid on trash can
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One purse on shelf in wait station, next to mayonnaise and over single serve items.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes in kitchen on shelves by triple sink
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen by mop sink, standing water on floor
- 36-73-4:Basic - Floor, walls and / or ceilings soiled/has accumulation of debris. Floors in the walk in freezer Floors behind cooking equipment on cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in cooler a case of wings on floor under shelf
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line hoods and filters, build up of grease.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pudding in reach in cooler at wait station dated 8-30-24 Half and half in bar reach in cooler dated 9-6-24 Manager removed pudding **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout establishment with blue chemical, no labels
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. On cook line, floor and wall behind hot side equipment is soiled with grease and food debris.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. In dish area, on clean drying shelf, old queso stuck to pan. Operator placed in dishwasher to clean. Corrected On-Site
- 29-12-4:Basic - Plumbing fixture not easily cleanable. At bar, triple sink faucet is corroded and no longer easily cleanable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, small flip top cooler with wing sauces, interior of flip top lid is soiled with food debris. Also on cook line, gaskets on both sandwich Reach in cooler are soiled.
- 14-12-4:Basic - Utensils in poor condition. In reach in cooler at kitchen pass through window, container of banana pudding has a cracked lid. Operator removed and replaced with new lid.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In bar area, fly strip containing toxic chemicals hanging under sink. Operator removed and disposed. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On Ice machine plate in back across from triple sink has mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk-in cooler, vents have dust buildup.
- 29-18-4:Basic - Drain cover(s) missing. Cover moved from mop sink in back of building. Operator put cover back. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, on floor and in door frame. Also, reach-in freezer across from breading station, ice buildup on vent. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front of kitchen next to tea station leaks water when in use. Operator fixed leak during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon stored over cut lettuce. Operator moved bacon to bottom shelf. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, container of baked beans date marked for over 7 days. Operator discarded beans. **Corrective Action Taken**
Food safety inspection conducted on 9/27/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).