DirtyFLRestaurant Inspection Data

DICKS WINGS AND GRILL

4010 US HWY 1 S STE 101

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 8889100

  • 32-05-4:Basic - Bathroom facility in disrepair. Employee restroom looks like it had water damage at bottom.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop bacon jam and blue cheese. Person in charge removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles/drawers. Drawers have food debris inside. Hoods have grease.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on service calendar. Person in charge removed. Corrected On-Site Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline there is significant grease buildup.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline has line.
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer cheese curds and steak up not covered. Person in charge covered both. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dish area and cookline has exposed concrete. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on dish wall.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops face down in mop sink. Person in charge hung mops up to dry. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wipe a counter with gloves on, then go to raw product. Addressed and cooked washed his hands and changed gloves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers; fish 44F, chicken 46F, ( - Cold Holding). In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; fish 44F, chicken 46F, ( - Cold Holding). In cooler overnight.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener is soiled. Person in charge cleanse can opener. Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8734853

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom in kitchen, bottom drags on floor preventing door from fully closing.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen missing lid on trash can
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One purse on shelf in wait station, next to mayonnaise and over single serve items.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes in kitchen on shelves by triple sink
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen by mop sink, standing water on floor
  • 36-73-4:Basic - Floor, walls and / or ceilings soiled/has accumulation of debris. Floors in the walk in freezer Floors behind cooking equipment on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler a case of wings on floor under shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line hoods and filters, build up of grease.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the walk in cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pudding in reach in cooler at wait station dated 8-30-24 Half and half in bar reach in cooler dated 9-6-24 Manager removed pudding **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout establishment with blue chemical, no labels

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8510963

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. On cook line, floor and wall behind hot side equipment is soiled with grease and food debris.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. In dish area, on clean drying shelf, old queso stuck to pan. Operator placed in dishwasher to clean. Corrected On-Site
  • 29-12-4:Basic - Plumbing fixture not easily cleanable. At bar, triple sink faucet is corroded and no longer easily cleanable.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, small flip top cooler with wing sauces, interior of flip top lid is soiled with food debris. Also on cook line, gaskets on both sandwich Reach in cooler are soiled.
  • 14-12-4:Basic - Utensils in poor condition. In reach in cooler at kitchen pass through window, container of banana pudding has a cracked lid. Operator removed and replaced with new lid.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In bar area, fly strip containing toxic chemicals hanging under sink. Operator removed and disposed. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8356616

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On Ice machine plate in back across from triple sink has mold-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk-in cooler, vents have dust buildup.
  • 29-18-4:Basic - Drain cover(s) missing. Cover moved from mop sink in back of building. Operator put cover back. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, on floor and in door frame. Also, reach-in freezer across from breading station, ice buildup on vent. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has food debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front of kitchen next to tea station leaks water when in use. Operator fixed leak during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon stored over cut lettuce. Operator moved bacon to bottom shelf. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, container of baked beans date marked for over 7 days. Operator discarded beans. **Corrective Action Taken**