D'ALEO DELI
2445 S US 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In hallway, cases of Roma tomatoes on floor. Per person in charge delivery just came in. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice. Person in charge removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. Person in charge hung mop up to dry **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs not labeled. Made yesterday am. Person in charge dated. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled. By slicer. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door is not self closing. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In prep area mayonnaise was on the floor. Also buckets of olives stored on floor by reach in cooler behind front counter and in walk in cooler outside. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In hallway at grab and go shelf, Italian cookies packaged for sale without required minimal labeling. In reach in freezer in front of establishment for multiple grab and go items for sale, packaged onsite, without required minimal labeling. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on door to reach in cooler has debris buildup. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals in kitchen, over soda bag in box, stored on top shelf. Operator moved chemicals. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in closet across from back door, vacuum breaker is missing. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have sign. Emailed a copy of procedures to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach by front reach in cooler,behind counter. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).