D'ALEO DELI
2445 S US 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In hallway, cases of Roma tomatoes on floor. Per person in charge delivery just came in. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice. Person in charge removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. Person in charge hung mop up to dry Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs not labeled. Made yesterday am. Person in charge dated. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled. By slicer. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door is not self closing. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In prep area mayonnaise was on the floor. Also buckets of olives stored on floor by reach in cooler behind front counter and in walk in cooler outside. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In hallway at grab and go shelf, Italian cookies packaged for sale without required minimal labeling. In reach in freezer in front of establishment for multiple grab and go items for sale, packaged onsite, without required minimal labeling. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on door to reach in cooler has debris buildup. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals in kitchen, over soda bag in box, stored on top shelf. Operator moved chemicals. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in closet across from back door, vacuum breaker is missing. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have sign. Emailed a copy of procedures to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach by front reach in cooler,behind counter. Operator labeled spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom doesn't self close.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back prep/dish area, CO2 tank not secured. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line, at soda machine employee drink cups stored on top of soda machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. On make line, by back prep area, buckets of marinated olives stored on floor. Also, in hallway by bathrooms, several cases of food items stored on floor. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go shelf, towards hallway, Italian cookies packaged for sale without required minimal labeling. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On make line, Reach in cooler gaskets are soiled with food debris
- 25-32-4:Basic - Reuse of single-service or single-use articles. Milk jug with hollow handle being re-used for brewed tea.
- 25-29-4:Basic - Single-use gloves not stored in a clean, protected location. In storage cabinet in men's bathroom, single use gloves stored with paper products. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Above refrigerated deli glass case, medicine stored on shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler trailer, outside back door, shell eggs stored over ready to eat composed deli salad.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in closet in hallway, no backflow preventer on sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In deli case at front counter, cooked roast beef not date marked. Operator states cooked either Wednesday morning or Tuesday night.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, storage shelf, spray bottle unlabeled identified as bleach by operator.
Food safety inspection conducted on 4/11/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen under triple sink, co2 tank not secured. Operator secured tank during inspection. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter in back of kitchen, employee water bottle next to microwave. On counter above cheese cooler, 2 personal drinks stored. Operator moved all drinks. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Across from cheese cooler, bucket of olives stored on the floor. In walk-in cooler, chicken stored on the floor. In walk-in freezer, multiple boxes of pasta stored on the floor. In hallway outside of bathroom, multiple boxes of cookies and oil stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk-in freezer has ice buildup.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine under soda station. Operator removed scoop. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Near front counter, reach-in cooler with multiple food items prepared on site and sold to the public do not have proper labels. Emailed operator documentation for labeling.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In silver reach-in cooler, marinara sauce stored in plastic container with old label.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelves of reach-in cooler have food debris.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In reach-in cooler across from meat counter, multiple single-service plastic containers used to store cut tomato and cut lettuce.
- 41-07-4:High Priority - Container of medicine improperly stored. On counter above cheese cooler, bottle of medicine stored. Operator moved medicine. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler by ice machine, milk not dated. In silver reach-in cooler, heavy cream not dated. In silver reach-in cooler, ricotta cheese not dated. Operated stated all items had been opened a few days prior. Operator dated all items during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 2 months ago with no proof of training. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid bottle by front meat counter not labeled. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).