DirtyFLRestaurant Inspection Data

COMFORT SUITES

Health inspection records show COMFORT SUITES in ST AUGUSTINE has 4 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

3150 N PONCE DE LEON BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10935018

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding) in reach in cooler left out for approximately two hours. Discussed adding it to time control with person in charge.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened two days previous to inspection per person in charge missing date mark. Person in charge added date mark Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to test high temperature dish machine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing station in kitchen. Paper towel dispenser is across the room. Discussed with person in charge.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8722684

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by dirty glasses. Person in charge had employee removed glasses. Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8542827

  • N/A:No Violations Were Observed

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8344980

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the buffet breakfast line, cheese at 68F cold holding, per operator utilizing time as public health control for cheese placed on line for 3 hours daily and discarded at end of service. Inspector provided written procedures for time as public health control. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection the operator holds valid employee food handler training through SafeStaff, no certified food manager for establishment. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer for testing high temperature dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar area hand wash sink. Bar area not currently in use.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at bar hand wash sink. Bar area not currently in use.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for holding cheese on the buffet line on time as public health control. Per operator cheese placed on line for 3 hours daily and discarded at end of service. Inspector provided written procedures for time as public health control. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under the three compartment sink, two yellow chemical spray bottles with no product labeling. Operator removed the bottles to be labeled. **Corrective Action Taken**