CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles above walk in cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. End cooler at prep line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket. End unit.
- 08B-12-5:Basic - Stored food not covered. Uncovered sauce in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled Bulk food containers of rice , sugar. Rear kitchen **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Cooked foods. Dry Rice.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license kept in folder in drawer at front counter. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various personal food stored over ready to eat food for the customers in walk in cooler. Employee container of noodles stored on top of fried rice for customers in rice warmer in make line, noddles moved. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Soy sauce by roasting cabinet on cook line. Soy sauce in walk in cooler. Raw chicken and raw pork in walk in cooler. Operator picked up chicken and pork during inspection. **Corrective Action Taken** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and salt in back storage area in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of baby corn on rack in back of kitchen.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee rubbed neck and touched hair with bare hands then continued to handle clean equipment without washing hands first.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over open container of soy sauce in bottom of reach in cooler on make line, manager moved chicken. Raw pork mixture stored over open bucket of soy sauce in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two personnel on site that do not handle food do not have proof of reporting agreement.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In bathroom **Repeat Violation**
Food safety inspection conducted on 10/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).