CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles above walk in cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. End cooler at prep line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket. End unit.
- 08B-12-5:Basic - Stored food not covered. Uncovered sauce in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled Bulk food containers of rice , sugar. Rear kitchen Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Cooked foods. Dry Rice.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license kept in folder in drawer at front counter. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various personal food stored over ready to eat food for the customers in walk in cooler. Employee container of noodles stored on top of fried rice for customers in rice warmer in make line, noddles moved. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Soy sauce by roasting cabinet on cook line. Soy sauce in walk in cooler. Raw chicken and raw pork in walk in cooler. Operator picked up chicken and pork during inspection. **Corrective Action Taken** Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and salt in back storage area in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of baby corn on rack in back of kitchen.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee rubbed neck and touched hair with bare hands then continued to handle clean equipment without washing hands first.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over open container of soy sauce in bottom of reach in cooler on make line, manager moved chicken. Raw pork mixture stored over open bucket of soy sauce in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two personnel on site that do not handle food do not have proof of reporting agreement.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In bathroom Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored over reach in cooler on make line, water removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 2 bus tubs of raw chicken in walk in cooler, manager corrected during inspection. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork wontons in reach in freezer next to front counter, all items removed from original packaging. Also raw chicken stored over soy sauce in bottom of reach in cooler on make line. Also raw chicken, raw beef, and raw shrimp stored over buckets of soy sauce in walk in cooler. Operator began to rearrange all items during inspection. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler making food on cook line does not have any training. Repeat Violation Admin Complaint
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In bathroom.
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl with no handle used as a rice scoop in the bulk rice.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf of cook line to store single service carry out containers. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on the back side of the flip top reach in cooler. Operator relocated the coffee. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the walk in cooler not separated from food for customers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf over microwave prep table has multiple employee personal items stored on it.
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer on the main cook line with a missing door handle. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. On the main cook line, cooking oil stored on the floor. In the walk in cooler raw chicken container stored on the floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has mold like substance build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table opposite fryers and on wok station railing. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken and egg rolls from previous day stored with no product date marking. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates expired 07/2023. Warning
Food safety inspection conducted on 9/20/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).