DirtyFLRestaurant Inspection Data

CARRIAGE FLORIDA, LLC

With 7 inspections documented, CARRIAGE FLORIDA, LLC maintains a 3.7/5 food safety rating in ST AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

26 Cordova Street
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13592821

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2025· 3mo ago

Visit ID: 13520856

Follow-up Inspection Required

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance inside.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of training. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning

9/15/2025· 5mo ago

Visit ID: 10924849

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance in it.

2/13/2025· 1y ago

Visit ID: 8878598

Met Inspection Standards

3 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 44F, butter pats 56F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Milk 44F, butter pats 56F
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment does not have a thermometer.

9/3/2024· 1y 6mo ago

Visit ID: 8775419

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in reach in cooler not dated. Person in charge discarded **Corrective Action Taken**

2/5/2024· 2y 1mo ago

Visit ID: 8499260

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fronts of door handles are soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Person in charge placed hand washing sign at sink. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, eggs and pancake mix 54F. Discussed time control and provided paperwork. **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 30F when the ambient air is 40F.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8374650

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has hole in it in dry storage area where water damage was repaired.