DirtyFLRestaurant Inspection Data

CARRIAGE FLORIDA, LLC

With 6 inspections documented, CARRIAGE FLORIDA, LLC maintains a 3.5/5 food safety rating in ST AUGUSTINE. Recent inspections indicate some food safety concerns.

26 Cordova Street
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13520856

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance inside.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of training. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10924849

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance in it.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8878598

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 44F, butter pats 56F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Milk 44F, butter pats 56F
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment does not have a thermometer.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8775419

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in reach in cooler not dated. Person in charge discarded **Corrective Action Taken**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8499260

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fronts of door handles are soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Person in charge placed hand washing sign at sink. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, eggs and pancake mix 54F. Discussed time control and provided paperwork. **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 30F when the ambient air is 40F.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8374650

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has hole in it in dry storage area where water damage was repaired.