CARIBBEAN & SOULE RESTAURANT
1968 US 1 S, ST AUGUSTINE 32086
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf under microwave at kitchen entrance has food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to microwave, pork chops (67F - Cold Holding) Operator stated pork chops had been taken out of reach-in cooler less then one hour prior to be reheated. Operator reheated pork chops to 180F. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on counter next to microwave, beans and rice (105F - Hot Holding) Operator stated food had been on counter for less than 1 hr and reheated to 202F. At front counter in reach in heated display, beef empanadas (120F - Hot Holding) Operator stated empanadas had been in heated display for approximately 3 hours and reheated to 202F. Provided operator with time as a public health control paperwork to possible keep empanadas on time. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White reach in chest freezer in hallway has food debris in bottom. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom hand washing sink has no paper towels. Operator changed paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).