DirtyFLRestaurant Inspection Data

BURGER KING 2131

BURGER KING 2131 maintains a 4.4/5 food safety rating based on 3 health department inspections in ST. AUGUSTINE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

1725 Dixie Highway
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13642443

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on all 3 reach in freezer at front; Fry, sausage and burger Reach in freezers Also the door to the walk in freezer has ice buildup at bottom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at drive through sink. Emailed GM hand washing sign.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink has black mold like substance on it.

3/10/2025· 1y 1mo ago

Visit ID: 8781787

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line soiled with grease and dust.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under kitchen equipment and in dry storage soiled with food debris and water.

1/23/2024· 2y 2mo ago

Visit ID: 8380905

Met Inspection Standards

1 int, 2 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one glue trap with approximately 4 roaches in dry storage area. Person in charge had personal remove glue trap from store. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash area behind soda fountain nozzles soiled with food debris.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures on-site and no on-site bleach available for DBPR handout. Discussed with person in charge.