BEACHSIDE DINER
451 A1A BEACHSIDE BLVD, ST. AUGUSTINE 32080
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee on cook line with a drink and no lid.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean plastic containers stacked on clean shelf still wet.
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area has debris buildup on the inside of the lid
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees drinks on counters throughout kitchen. All removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on cook line with long beard, no beard guard
- 14-11-5:Basic - Equipment in poor repair. Gaskets on glass door reach in cooler by office do not seal to unit.
- 35B-08-4:Basic - Fly traps on counters next to food in bar area. Employee relocated traps away from food. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. In dish area clean spatula was burnt and no longer smooth and easily cleanable
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. In dish room large fan on floor has buildup of dust.
- 33-16-4:Basic - Open dumpster lid. Lid to dumpster in back area behind establishment was open
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk in cooler fan covers have buildup
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen touched melon in bowl of berries with bare hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two gallons of milk in glass door cooler by office 49F. Milk in cooler overnight. Removed by manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in glass door cooler by office 49F. Milk in cooler overnight. Removed by manager
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All safestaff certificates are photocopies. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-23: Still has photo copies of certificates. Admin Complaint
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Clean dry wiping cloth in back pocket of person on cookline. Addressed and person removed cloth. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed fish thawing in reduced oxogen packaging. Person in charge cut open. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on last prep table. Person in charge removed phone. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several personal drinks in end cooler. Person in charge removed all. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Individual butter packets left on tables.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed servers place gloves on without washing hands first. Addressed immediately and person took gloves off and washed hands. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed serve touch his bare body without washing hands first. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on line; Sausage patty 55F, cheese 53F; ( - Cold Holding End cooler; ham 47F, sausage 46F, ; ( - Cold Holding) At bar; Ice cream mix 53F, milk 51F; ( - Cold Holding) Individual butter packets left on tables. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on line; Sausage patty 55F, cheese 53F; ( - Cold Holding End cooler; ham 47F, sausage 46F, ; ( - Cold Holding) At bar; Ice cream mix 53F, milk 51F; ( - Cold Holding) Individual butter packets left on tables. Butter 68F. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting above cooler; Butter 120F; ( - Hot Holding). Butter placed on time control and documented. In warmer; oatmeal 131F, sausage gravy 123F; ( - Hot Holding) Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All safestaff certificates are photocopies. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dry storage. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At outside employee restrooms, door not self closing.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At waffle station, cardboard used under microwave. Manager removed and discarded.
- 21-17-4:Basic - Clean linens stored on floor. In outside storage shed, multiple bags of clean linens on floor.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 3 employees on cook line not wearing beard guards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At wait station, plastic cups stacked before drying.
- 14-11-5:Basic - Equipment in poor repair. On cook line multiple reach in cooler and reach in freezer gaskets torn.
- 36-17-5:Basic - Floor in disrepair. Floor in walk in freezer bowing up in middle.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, 2 cases of bread stored on floor. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line multiple reach in cooler and reach in freezer gaskets soiled. Floor Fan by omelette station has visible buildup. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. 1 lid open on dumpster. Manager closed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage shed, multiple cases of single service items on floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, case of unwashed tomatoes stored over cut lettuce. Also in wait station, coffee stored out of bag not protected or covered.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar, sanitizer bucket stored on floor. Operator placed in double bucket. Corrected On-Site
- 12A-27-4:High Priority - Employee handled raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee placed raw shell eggs in pan at cook line with gloved hands. Employee then handled metal spoon and dish without washing hands and changing gloves. Inspector spoke to employee and he immediately washed hands. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lower shelf at prep table, multiple non food grade containers used to store breading and flour.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at wait station by office, milk (45F - Cold Holding) manager stated milk had been in and out of cooler during lunch volume. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added to both faucets. Missing multiple back flow preventers on non chemical dispenser ends. At dish area, hose Bibb with hose attached missing back flow preventer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, slicer has food debris and can opener has buildup. Employee cleaned both items. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at dish area has ice bucket in sink. Manager removed. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photocopies. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by omelette station did not have working hot water handle.
Food safety inspection conducted on 8/16/2023 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).