BEACHSIDE DINER
451 A1A BEACHSIDE BLVD, ST. AUGUSTINE 32080
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee on cook line with a drink and no lid.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean plastic containers stacked on clean shelf still wet.
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area has debris buildup on the inside of the lid
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees drinks on counters throughout kitchen. All removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on cook line with long beard, no beard guard
- 14-11-5:Basic - Equipment in poor repair. Gaskets on glass door reach in cooler by office do not seal to unit.
- 35B-08-4:Basic - Fly traps on counters next to food in bar area. Employee relocated traps away from food. **Corrected On-Site**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. In dish area clean spatula was burnt and no longer smooth and easily cleanable
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. In dish room large fan on floor has buildup of dust.
- 33-16-4:Basic - Open dumpster lid. Lid to dumpster in back area behind establishment was open
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk in cooler fan covers have buildup
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen touched melon in bowl of berries with bare hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two gallons of milk in glass door cooler by office 49F. Milk in cooler overnight. Removed by manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in glass door cooler by office 49F. Milk in cooler overnight. Removed by manager
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).