DirtyFLRestaurant Inspection Data

ANTONIO'S NEW YORK STYLE PIZZA

ANTONIO'S NEW YORK STYLE PIZZA located in ST AUGUSTINE has undergone 6 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

934 Santa Maria Boulevard
Florida, 32086
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13553865

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen not easily cleanable. Repeat Violation - From follow-up inspection 2025-12-22: **Time Extended**

10/20/2025· 4mo ago

Visit ID: 10921574

Follow-up Inspection Required

2 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen not easily cleanable. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make flip top shelve has food debris build up. Operator removed from cooler for cleaning. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container inside hand wash sink. Operator removed. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees Matt and John expired. Warning

6/13/2025· 9mo ago

Visit ID: 10858816

Met Inspection Standards

3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area not easily cleanable. - From follow-up inspection 2025-06-13: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen shows water damage. - From follow-up inspection 2025-06-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled. - From follow-up inspection 2025-06-13: Reach in shelves still soiled. **Time Extended**

6/12/2025· 9mo ago

Visit ID: 10771488

Follow-up Inspection Required

2 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area not easily cleanable.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen shows water damage.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 22 live flying insects near soda bib front counter area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler near triple sink less than four hours deli turkey (47F - Cold Holding); cut tomatoes (46F - Cold Holding); deli ham (46F - Cold Holding); cut lettuce (48F - Cold Holding); shredded cheese (46F - Cold Holding) operator removed all food items to another cooler to get back down to temperature 41F and below. **Corrective Action Taken** Warning

2/3/2025· 1y 1mo ago

Visit ID: 8789241

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed donor on the inside of reach in cooler on cook line torn. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris. Employee cleaned microwave during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in coolers gaskets with food debris. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed an empty vegetable box stored in reach in cooler with bagged raw chicken wings. Operator took wings and put in another container. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed wings and cooked noodles removed from original container not labeled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose on mop sink outside back door to kitchen does not have a vacuum breaker. Operator put a breaker on hose bibb during inspection. Corrected On-Site Repeat Violation
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator stated that he has no paperwork. Inspector sent paperwork during inspection. Repeat Violation

6/12/2024· 1y 9mo ago

Visit ID: 8339909

Met Inspection Standards

3 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, inside of ice machine door has black mold-like substance. Operator cleaned during inspection. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Pizza reach-in cooler doors, tape covering insulation torn. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. Wall at stand mixer soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Corner of wall above pizza make reach-in cooler, finish chipped. Also at same corner, exposed wall studs not sealed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stand mixer soiled. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. In bottom of salad reach-in cooler, raw chicken box reused to hold cooked chicken in bags. Operator removed box. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Emailed operator handout for setting up paperless account.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at hallway, raw shell eggs stored over cheese. Operator moved eggs to bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven, pizza for slices (110F - Hot Holding). Operator stated he holds pizza for 3 hours and then discards. Emailed and explained Time as a Public Health Control written procedure form.