ANTONIO'S NEW YORK STYLE PIZZA
934 Santa Maria Boulevard
Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8789241
- 14-11-5:Basic - Equipment in poor repair. Observed donor on the inside of reach in cooler on cook line torn. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris. Employee cleaned microwave during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in coolers gaskets with food debris. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed an empty vegetable box stored in reach in cooler with bagged raw chicken wings. Operator took wings and put in another container. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed wings and cooked noodles removed from original container not labeled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose on mop sink outside back door to kitchen does not have a vacuum breaker. Operator put a breaker on hose bibb during inspection. Corrected On-Site Repeat Violation
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator stated that he has no paperwork. Inspector sent paperwork during inspection. Repeat Violation
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8339909
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, inside of ice machine door has black mold-like substance. Operator cleaned during inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Pizza reach-in cooler doors, tape covering insulation torn. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. Wall at stand mixer soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Corner of wall above pizza make reach-in cooler, finish chipped. Also at same corner, exposed wall studs not sealed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stand mixer soiled. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. In bottom of salad reach-in cooler, raw chicken box reused to hold cooked chicken in bags. Operator removed box. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Emailed operator handout for setting up paperless account.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at hallway, raw shell eggs stored over cheese. Operator moved eggs to bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven, pizza for slices (110F - Hot Holding). Operator stated he holds pizza for 3 hours and then discards. Emailed and explained Time as a Public Health Control written procedure form.