1001 NIGHTS BED AND BREAKFAST

63 Orange Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 4/21/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with grease.
Food Inspector #8895139
2025-04-21
★★★★½ 5.0/5
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/19/2024

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed apples in bowl without being wrapped. Discussed with person in charge.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above charcuterie tray in refrigerator. Person in charge placed eggs on bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refrigerator door: milk (45F - Cold Holding); butter (48F - Cold Holding) person in charge stated they opened and closed refrigerator during breakfast. Person in charge moved items off door and placed in back of refrigerator to cool. **Corrective Action Taken**
Food Inspector #8722440
2024-09-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).

Inspection on 2/13/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in refrigeration from previous morning per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
Food Inspector #8344696
2024-02-13
★★★★☆ 4.0/5
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 8/7/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8303934
2023-08-07
★★★★★ 5.0/5
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).