ROMANOS ON THE BEACH
4255 A1A S STE 8
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Black reach in cooler has broken door handle.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sauté cooler. Person in charge wiped dry. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen. Also walk in cooler has wooden floor.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Priority: Basic Observed: Floors not maintained smooth and durable. Floor in walk in cooler is plywood and not smooth and easily cleanable.
- 35B-01-4:Basic - Priority: Basic 4 Observed: Exterior door has a gap that opens to the outside. Back door was open. Person in charge shut door. Corrected On-Site
- 40-06-5:Basic - Priority: Basic Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds on container of semolina. Person in charge removed. Corrected On-Site
- 29-49-6:Basic - Priority: Basic Observed: Standing water in bottom of reach-in-cooler. In bottom or reach in cooler
- 36-02-5:Basic - Priority: Basic Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has unsealed concrete.
- 02D-01-5:Basic - Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Semolina not labeled. Person in charge labeled. Corrected On-Site
- 50-08-7:High Priority - Priority: High Priority 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment recently changed ownership in January 23 and need to apply for a change of ownership. **Warning*
- 01B-02-5:High Priority - Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter 82F. Per person in charge out since yesterday.
- 03A-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 82F. Per person in charge out since yesterday.
- 27-11-4:Intermediate - Priority: Intermediate 4 Observed: No running water at mop sink. Mop sink does not have hot water connected.
- 02C-02-5:Intermediate - Priority: Intermediate 5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on roast beef. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris
Food safety inspection conducted on 2/22/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).