DirtyFLRestaurant Inspection Data

THE PEEPLE CO

Based on 7 health inspections, THE PEEPLE CO in SPRINGHILL has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

15525 SHADY HILL RD, SPRINGHILL 34610

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13458035

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter 79F, after running 2 minutes. Warning - From follow-up inspection 2025-09-11: Hand wash sink at the front counter 80F, after running for 2 minutes. **Time Extended**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10864330

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the DBPR form 5030-104. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink storing items at the front counter. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink at the front counter. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter 79F, after running 2 minutes. Warning

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10744549

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on lift top coolers. Operator removed all. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came in and put gloves on, no hand wash. Discussed proper hand wash with operator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- shell eggs over cheese, operator moved eggs to bottom Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top stained
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bagels in sink at front counter, utensils and cups in sink in kitchen. Operator removed all. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, paper towels or sign at sink at front counter
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Report is from 9/23

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10744260

  • N/A:No Violations Were Observed

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8781990

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Turkey (50F - Cold Holding); Swiss Cheese (50F - Cold Holding) in single door glass reach-in cooler at time of inspection. Operator removed items and placed in reach-in freezer. **Corrective Action Taken** Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8569217

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license at time of callback inspection. Renewal reflected on inspection dashboard. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8381145

  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single use lids and cups stored on floor in front service area. Operator moved and stored correctly. Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator has the last testing report from 11/29/2022, but has not yet received the updated report for this year. Operator contacted company and they will email the report in the next couple of hours. **Corrective Action Taken**