THE PEEPLE CO
15525 SHADY HILL RD, SPRINGHILL 34610
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/5/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on lift top coolers. Operator removed all. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came in and put gloves on, no hand wash. Discussed proper hand wash with operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- shell eggs over cheese, operator moved eggs to bottom Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bagels in sink at front counter, utensils and cups in sink in kitchen. Operator removed all. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, paper towels or sign at sink at front counter
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Report is from 9/23
Food safety inspection conducted on 5/5/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Turkey (50F - Cold Holding); Swiss Cheese (50F - Cold Holding) in single door glass reach-in cooler at time of inspection. Operator removed items and placed in reach-in freezer. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license at time of callback inspection. Renewal reflected on inspection dashboard. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single use lids and cups stored on floor in front service area. Operator moved and stored correctly. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator has the last testing report from 11/29/2022, but has not yet received the updated report for this year. Operator contacted company and they will email the report in the next couple of hours. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).