DirtyFLRestaurant Inspection Data

NOUVELLE CUISINE RESTAURANT

NOUVELLE CUISINE RESTAURANT maintains a 2.9/5 food safety rating based on 6 health department inspections in SPRINGHILL. Recent inspections show improving food safety practices.

10531 SPRINGHILL DR, SPRINGHILL 346085053

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10862118

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10746971

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ran 6 times, 0 ppm, operator called for repair. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, canned corn, créme brute, no dates, establishment closed yesterday. Warning

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8776908

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples being cut, not washed first., operator washed apples **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over cheese in walk in cooler Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line > 200 ppm, corrected to 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove PVC knife holder on end of butche4 block counter top

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8687604

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8574178

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in hand wash sink in kitchen 59F, moved to walk in cooler **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw shrimp and fish over bin of opened cheese, operator moved cheese to other shelf. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tubs of fish and shrimp thawing in hand wash sink, operator removed Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michelle V. Expired 12/23

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8375390

  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying dishes with towel, discussed proper air drying with manager on duty
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw scallops over butter, moved to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler of cook line, - lamb (49F - Cold Holding); crab (51F - Cold Holding) moved from walk in cooler to reach in cooler 45 minutes ago. Operator will move food back to walk in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Salmon thawing in hand wash sink, operator moved to counter Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yan