CHECKERS
450 Northwest 42nd Avenue
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 3 dead roaches on premises near ice cream machine and bag in the box soda station. Operator removed, cleaned, and sanitized. Corrected On-Site Warning
- 14-72-4:Basic - Exhaust system operated with filters removed above fryers. No means to capture grease and/or condensation to prevent dripping. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease underneath grill. Warning
- 28-02-4:Basic - Water leaking from AC on to floor near three compartment sink and on walk-in cooler door. Inspector did not observe any contamination of three compartment sink or food from splash/leak. Operator placed a bucket to collect water dripping from ceiling. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation assembling food on the make line and frying food in the fryer. Discussed with employee and operator.
- 14-72-4:Basic - Exhaust system operated with filters removed above fryers. No means to capture grease and/or condensation to prevent dripping. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored in containers not in original commercially sealed package stored over ready-to-eat opened bag of funnel fries in reach-in freezer to the left of the fryers. Discussed in depth with operator on proper storage. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-72-4:Basic - Exhaust system operated with filters removed above fryers. No means to capture grease and/or condensation to prevent dripping. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored in containers not in original commercially sealed package stored over ready-to-eat pies and funnel fries in reach-in freezer to the left of the fryers. Discussed in depth with operator on proper storage.
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ceiling vents have condensation dripping on to floor near make line and fryers towards service windows. Inspector did not observe condensation leaking on any food contact surfaces or food and splash does not impact food or food contact surfaces. Discussed with operator to monitor situation and all areas.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping above fryers. Operator stated new filters have been ordered.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on containers stacked together on rack above three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the bag in the box station. Operator placed paper towels. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).