BURGER KING #29273

BURGER KING #29273 maintains a 3.9/5 food safety rating based on 7 health department inspections in SPRINGFIELD. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 7 reports on file

3218 E HWY 98

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

1/13/2025· 1y 3mo ago

Visit ID: 10718934

Met Inspection Standards

N/A:No Violations Were Observed

11/13/2024· 1y 5mo ago

Visit ID: 8727797

Follow-up Inspection Required

1 high, 4 int, 2 basic

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
08B-12-5:Basic - Stored food not covered. Observed the tea container in drive thru without a lid.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside employee hand sink in the drive thru.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By the mop sink. Manager placed the name on the spray bottle. Corrected On-Site

7/15/2024· 1y 9mo ago

Visit ID: 8827394

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean ice machine and sanitized ice machine doing my inspection. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/1/2024· 1y 9mo ago

Visit ID: 8692981

Met Inspection Standards

1 int, 3 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, in drive thru. Left copy of the employee hand washing sign. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed tea container with tea not covered in drive thru. Manager placed lid on the tea container. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

5/14/2024· 1y 11mo ago

Visit ID: 8673099

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/12/2023· 2y 6mo ago

Visit ID: 8292244

Met Inspection Standards

N/A:No Violations Were Observed

10/12/2023· 2y 6mo ago

Visit ID: 8349633

Met Inspection Standards

2 int, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in drive thru.
33-16-4:Basic - Open dumpster lid.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, Libby drink machine ice chute.