YUMMY GARDEN LIAN INC
2270 COMMERICAL WAY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-73-4:Basic - Floor soiled underneath warewashing area and behind dishmachine wall and three compartment sink wall and in dry storage room.
- 14-69-4:Basic - Ice buildup on outside frame of walk-in freezer door connected to walk-in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine 0 ppm with chlorine sanitizer at time of inspection. Observed sanitizer bucket empty. Operator had employee change bucket. New reading at 50 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled raw eggs stored over cooked wontons in reach-in cooler on cook line. Employee moved and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Wontons (51F - Cold Holding); Dumplings (52F - Cold Holding) in reach-in cooler on cook line and that had been in cooler overnight. Operator stated temperatures were not taken today. Issued stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Wontons (51F - Cold Holding); Dumplings (52F - Cold Holding) in reach-in cooler on cook line and that had been in cooler overnight. Operator stated temperatures were not taken today. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front wait station area. Operator placed paper towels. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).