DirtyFLRestaurant Inspection Data

VNPHO INC

Food safety records indicate VNPHO INC in SPRING HILL has 5 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

14245 POWELL RD 202, SPRING HILL 34609

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10925811

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is from February 1, 2025. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in the kitchen no hair restraint. The employees put on hair restraint. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the back of the restaurant on the right side. The operator placed paper towels. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/6/2025· 9mo ago

Visit ID: 10753385

Met Inspection Standards

3 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler - non food grade to-go/ shopping bags used to store soup bones- educated operator - employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw beef not stored over cooked meatballs- educated operator - employee removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for rice noodles held on time as a Public health control- operator time marked for remaining 3.5 hours.

1/30/2025· 1y 1mo ago

Visit ID: 10753257

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

Visit ID: 8776243

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator plans to have dishmachine removed. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing trainings for Ngat Le and Hoa Nguyen. Warning

2/22/2024· 2y ago

Visit ID: 8614014

Met Inspection Standards
  • N/A:No Violations Were Observed