UP 4 BREAKFAST
14359 Spring Hill Drive
Florida, 34609
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles. **Warning** - From follow-up inspection 2024-07-18: Operator sealed cove molding cracks. Broken grout on tiles remain and holes in wall. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: Cove molding has been sealed, repair regarding broken grout for tiles is being scheduled, and holes are being repaired. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: Cove molding has been sealed, repair regarding broken grout for tiles is being scheduled, and holes are being repaired. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles. **Warning** - From follow-up inspection 2024-07-18: Operator sealed cove molding cracks. Broken grout on tiles remain and holes in wall. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: Cove molding has been sealed, repair regarding broken grout for tiles is being scheduled, and holes are being repaired. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-18: Observed 2 live roaches underneath dishmachine. Operator had roaches eliminated. **Time Extended** - From follow-up inspection 2024-07-19: Observed 1 live roach at time of callback inspection in middle of floor in kitchen. Operator eliminated roach, cleaned, and sanitized area. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding); Sliced Cheese (52F - Cold Holding); Sausage (45F - Cold Holding); Ham (45F - Cold Holding) in reach-in cooler across from cook line. Employee stated the items had been in the cooler since 7 AM. Employees started to ice products down to rapidly cool. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles. **Warning** - From follow-up inspection 2024-07-18: Operator sealed cove molding cracks. Broken grout on tiles remain and holes in wall. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-18: Observed 2 live roaches underneath dishmachine. Operator had roaches eliminated. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding); Sliced Cheese (52F - Cold Holding); Sausage (45F - Cold Holding); Ham (45F - Cold Holding) in reach-in cooler across from cook line. Employee stated the items had been in the cooler since 7 AM. Employees started to ice products down to rapidly cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-18: Observed Ham (52F - Cold Holding) in reach-in cooler across cook line at time of callback inspection. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).