DirtyFLRestaurant Inspection Data

UP 4 BREAKFAST

4373 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10807071

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumer that eggs are under cooked. Warning - From follow-up inspection 2025-05-28: Menu has not been updated, poached eggs on menu, nothing to notate to consumer that they are undercooked. Admin Complaint

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10806114

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table over clean bowls, operator moved beverage to bottom shelf Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at soda station wet nested, discussed relation ship to health with manager on duty Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator added new sanitizer, corrected to 50 ppm Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - opened box of beef patties over precooked sausage, operator moved beef to bottom Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned corned beef opened 4.5 hours ago, left on counter, no time mark. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, on counter next to flat top- no time mark, operator states they were removed from refrigeration 15 minutes ago, chart for time is on side of refrigerator Home fries 45 minutes ago, hash browns 30 minutes, operator wrote times on all Corned beef hash- can opened at 7 am, no time mark, see stop sale Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumer that eggs are under cooked. Warning

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8836308

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8760985

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded mozzarella cheese with a date marking of 07/11 in walk-in cooler. Employee removed item from service. Discussed date marking procedures.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded mozzarella cheese with a date marking of 07/11 in walk-in cooler. Employee removed item from service. Discussed date marking procedures.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8634577

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers and raw beef for country fried steak removed from commercial packaging in containers without lids stored over opened bag of fries and onion rings. Employee moved and stored currently. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8493420

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8368878

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine with chlorine sanitizer at 0 ppm. Operator switched out sanitizer and sanitizer reads at 100 ppm. Corrected On-Site