DirtyFLRestaurant Inspection Data

TWISTEE TREAT USA LLC

Based on 4 health inspections, TWISTEE TREAT USA LLC in SPRING HILL has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1329 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13607306

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alayna J. expired on 12/18/2025. Warning - From follow-up inspection 2026-01-27: **Time Extended**

1/6/2026· 2mo ago

Visit ID: 10884624

Follow-up Inspection Required

3 int

  • 22-02-4:Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rachell W. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alayna J. expired on 12/18/2025. Warning

7/26/2024· 1y 7mo ago

Visit ID: 8740676

Met Inspection Standards

2 high, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable near service counter near register/service window. Ceiling above slushie machine cracking and peeling, and counter top holding handwash sink cracking near caramel and hot fudge dispenser. Discussed in depth with operator. No contamination observed.
  • 12B-13-4:Basic - Opened employee ice cream container in a freezer unit with stored next to ice cream tacos to be served to customers. Operator removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop item on floor, pick up to discard, and continue making food without washing their hands. Discussed proper procedure with operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (51F - Cold Holding) in mini fridge near the drive thru window at 3:30 PM. Operator stated the item has been in the fridge for less than 4 hours. Moved to reach-in freezer for rapid cooling. **Corrective Action Taken**

7/20/2023· 2y 7mo ago

Visit ID: 8362211

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing ice cream wearing a watch and a bracelet.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing ice cream without a hair restraint.