TURNPIKE NEIGHBORHOOD RESTAURANT
3429 Deltona Boulevard
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Discussed requirement of identifying benedict items on menu as undercooked and identify items containing smoked salmon as well. Reviewed reminder and notice pertaining to consumer advisory. **Warning** - From follow-up inspection 2025-01-07: Employee stated owner is having menus revised and reprinted. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish, raw sausage, and raw beef in walk-in cooler. Discussed proper storage with operator and it was corrected. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on shelf near cooked pasta cooling on a sheet tray near walk-in cooler door. Operator moved and stored correctly. **Corrected On-Site** **Warning**
- 35A-01-4:Intermediate - Dog in crate located in the office/storage area in separate area of establishment not near the kitchen. Discussed regulation and requirements pertaining to animals at the establishment with operator. Operator removed animal. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Discussed requirement of identifying benedict items on menu as undercooked and identify items containing smoked salmon as well. Reviewed reminder and notice pertaining to consumer advisory. **Warning**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jeronimo, line cook in kitchen. **Warning** - From follow-up inspection 2024-11-20: Trainings have not yet been completed, but operator is ordering training materials for compliance. **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs over ready-to-eat dressings in reach in cooler to the left of the steam table. Raw beef stored over cooked and ready-to-eat pasta in two door drawer reach in cooler underneath flat top grill. Employee moved and stored correctly. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw comminuted beef in walk-in cooler on shelves. Employees corrected. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Bacon (48F - Cold Holding); Fresh Garlic in Oil (47F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); French Toast Mix (49F - Cold Holding); Goat Cheese (44F - Cold Holding); Chorizo (48F - Cold Holding) in three door single hood reach in cooler across from cook line. Employee stated items had been in cooler overnight and a temperature of the food was not taken today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Bacon (48F - Cold Holding); Fresh Garlic in Oil (47F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); French Toast Mix (49F - Cold Holding); Goat Cheese (44F - Cold Holding); Chorizo (48F - Cold Holding) in three door single hood reach in cooler across from cook line. Employee stated items had been in cooler overnight and a temperature of the food was not taken today. Issued stop sale. Operator contacted repair company, and technician arrived at the end of the inspection. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substances stored next to single service items hanging on rack. Employee moved and stored correctly. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen near walk-in cooler. Employee placed paper towels. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jeronimo, line cook in kitchen. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).