DirtyFLRestaurant Inspection Data

THE LEGENDS AT SILVERTHORN

4550 Golf Club Lane
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8474531

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in bar area. Wall soiled with slime behind dishmachine. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave and stacked ovens have accumulation of black substance/grease/food debris on cook line. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in kitchen near salad prep reach-in cooler near ovens and in front of handwash sink off cook line near drain and mop sink next to water heater area. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises in outdoor storage area off banquet hall area. Warning - From follow-up inspection 2023-08-17: **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473134

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in banquet room wait station area. 1 dead roach behind door in hallway to banquet wait station area. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation Warning
  • 29-18-4:Basic - Drain cover missing in banquet area wait station area near handwash sink. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on double doors along banquet wait station hallway. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in bar area. Wall soiled with slime behind dishmachine. Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave and stacked ovens have accumulation of black substance/grease/food debris on cook line. Warning
  • 36-64-5:Basic - Objectionable odors in kitchen near salad prep reach-in cooler near ovens and in front of handwash sink off cook line near drain and mop sink next to water heater area. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises in outdoor storage area off banquet hall area. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in clean equipment storage room 1 rodent dropping to the left of a desk and 1 rodent dropping underneath rack storing clean equipment. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half in wait station reach-in cooler opened on Sunday without date mark. Employee labeled. Corrected On-Site Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8456653

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455175

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen to left of wait station area. - From follow-up inspection 2023-07-27: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in bar to the left of the ice bin, 1 dead roach in kitchen in prep area behind cook line, 1 dead roach under rack to left of mop sink storing clean utensils, 1 dead roach in front of mop sink, 1 dead roach behind hallway door off off of the warewashing area, 1 dead roach in clean linen storage room, and 1 dead roach in liquor closet storage room. - From follow-up inspection 2023-07-27: Observed 2 dead roaches in sticky trap in bar area behind ice bin to the left of the three compartment sink, 1 dead roach under shelf containing chemicals in warewashing room, and 2 dead roaches in women's bathroom. Employees cleaned and sanitized area. **Time Extended** Corrected On-Site
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in main bar, 7 small flying insect in prep area underneath prep sink behind wall of cook line, 7 small flying insects in storage room containing stored clean plates and utensils landing on clean plates. - From follow-up inspection 2023-07-27: Observed 1 small flying insect in bar area underneath racks holding liquor, 1 small flying insect in storage room for dishes off warewashing area, and 1 small flying insect landing on clean linens in storage room. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings in water heater closet off prep area to the left of the walk-in cooler, 2 rodent droppings in hallway off warewashing area, and 22 rodent droppings in back banquet area underneath storage racks for tables across from the banquet wait station area, and 20 rodent droppings in oven on cook line that staff states they no longer use. - From follow-up inspection 2023-07-27: Observed 7 rodent droppings behind water heater in closet off prep area to the left of a walk-in cooler and 4 rodent droppings in dry storage area underneath storage rack to the right of a bag of sugar. Employee cleaned and sanitized area. **Time Extended** Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled above the dry storage bins underneath prep table in prep area behind cook line. Mixer head soiled with accumulation of grease and food debris on mixer head across from walk-in cooler next to water heater closet. - From follow-up inspection 2023-07-27: Observed mixer head soiled, can opener blade no longer in the establishment. **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8454022

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen to left of wait station area.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in bar to the left of the ice bin, 1 dead roach in kitchen in prep area behind cook line, 1 dead roach under rack to left of mop sink storing clean utensils, 1 dead roach in front of mop sink, 1 dead roach behind hallway door off off of the warewashing area, 1 dead roach in clean linen storage room, and 1 dead roach in liquor closet storage room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of single service items in cabinet underneath cash register in main bar area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout establishment (along cove molding, behind and underneath equipment, etc.)
  • 36-27-5:Basic - Wall soiled with mold-like substance behind dishmachine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm at 114F.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in main bar, 7 small flying insect in prep area underneath prep sink behind wall of cook line, 7 small flying insects in storage room containing stored clean plates and utensils landing on clean plates.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready-to-eat sauce in reach-in cooler across from stove top. Employee moved. Raw salmon over fried fish in walk-in cooler off cook line. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings in water heater closet off prep area to the left of the walk-in cooler, 2 rodent droppings in hallway off warewashing area, and 22 rodent droppings in back banquet area underneath storage racks for tables across from the banquet wait station area, and 20 rodent droppings in oven on cook line that staff states they no longer use.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled above the dry storage bins underneath prep table in prep area behind cook line. Mixer head soiled with accumulation of grease and food debris on mixer head across from walk-in cooler next to water heater closet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bar with ice and syrups stored inside of handwash sink. Employee moved. Handwash sink in warewashing area blocked with a rack and utensils.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in banquet bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at handwash sink in banquet bar.