DirtyFLRestaurant Inspection Data

THAISPICE OF SPRING HILL

12918 CORTEZ BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10829788

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8879883

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over unwashed produce in two door vertical reach-in cooler in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream Cheese (56F - Cold Holding); Raw Shell Eggs (50F - Cold Holding); Cut Cabbage (58F - Cold Holding); Marinated Chicken (49F - Cold Holding) in two door vertical reach-in cooler in hallway in kitchen. Operator stated items had been in cooler for less than 4 hours. Operator moved to another cooler. **Corrective Action Taken** Warning

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8740893

  • 12B-07-4:Basic - Employee beverage container on a food preparation storage shelf above food stored in the reach-in cooler on the cook line and cup stored next to thawing food on shelf. Employee moved. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on two door vertical reach-in cooler across from ice machine. Gaskets taped on as temporary repair.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of noodles thawing on shelf across from reach-in freezer. Operator moved to cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case of zucchini and pitchers of tea in wait station area in glass door reach in cooler. Employee moved. Corrected On-Site Repeat Violation

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8543337

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light Mold like growth in back of ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish rack above prep table. Operator removed Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on prep table with items for sale. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of zucchini on flor in prep area. Operator removed Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used As liner to absorb grease in pan for cooked spring rolls Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container being prepared in prep area stored on top of sugar bin. Operator moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in storage area coolers not date marked, prepared on site and commercially processed (half and half)
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in server area with blue liquid unlabeled.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8543017

  • N/A:No Violations Were Observed

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8362466

  • 08B-38-4:Basic - Deep fryer oil stored on floor. Operator removed Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep table with food items. Operator removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line soiled Repeat Violation Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover above cooks line range stove Warning
  • 22-16-4:Basic - Roll top Reach-in cooler on cooks line interior/shelves/gaskets have accumulation of soil residues. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored, stored in basket on top of cooks line cooler. Operator removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading in chlorine sanitizer dish machine. Advised operator to use 3 compartment sink to sanitize dishes until repaired. Warning
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. Towel used to cover surimi in storage area cooler. Operator removed Corrected On-Site Repeat Violation Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at over 400ppm. Operator corrected to 100ppm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooks line hand wash sink used as straining sink for food items, multiple strainers in sink. Operator removed. Corrected On-Site Repeat Violation Warning