DirtyFLRestaurant Inspection Data

SUSIE'S AGAIN RESTAURANT

SUSIE'S AGAIN RESTAURANT maintains a 2.2/5 food safety rating based on 5 health department inspections in SPRING HILL. Recent inspections indicate some food safety concerns.

1252 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13533040

  • 36-34-5:Basic - 1 air vent above the ice machine in the kitchen is soiled with an accumulated mold-like substance.
  • 24-05-4:Basic - Clean bowls and plates were not stored inverted or in a protected manner. They were located on the left side of the kitchen. The operator corrected this by inverting the bowls and plates. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils were not properly air-dried, resulting in wet nesting. Several cups in the server area were observed with wet nesting. The operator separated the cups to allow them to air-dry. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. The gaskets on the reach-in cooler across from the fryers are torn.
  • 14-38-4:Basic - Food storage containers or container lids were cracked or broken. Observed 3 cracked containers on the shelf above the three-compartment sink. The operator discarded the 3 cracked containers. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Tiles are missing on the column in the kitchen, in front of the back door.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters are missing.
  • 36-60-5:Basic - The screen on the kitchen's back door is torn and has holes.
  • 14-69-4:Basic - There was ice buildup in the reach-in freezer. The operator cleaned up the ice buildup in the reach-in freezer closest to the back door. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surfaces soiled with: The fan in the refrigerator across from the fryers had a mold-like substance. The fan in the reach-in freezer on the left side of the kitchen had a mold-like substance. The fan in the walk-in cooler had dust on it. The can opener had food debris on it. The operator cleaned all areas. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired: Vanessa H. (expired 5/23/2025) and Mari H. (expired 5/24/2025).
  • 41-04-4:Intermediate - Toxic substance/chemical present on the premises that is not required for the operation of the establishment. One bottle on the prep table by the wash area had no label. The operator labeled the bottle as "degreaser." Corrected On-Site

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10736919

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at server station 0 ppm corrected to 50 ppm, corrected to 100 ppm Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs, used tongs together lettuce out of cooler. Discussed proper hand wash with manager on duty
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door vertical cooler on cook line -shrimp (44F - Cold Holding); raw chicken (45F - Cold Holding) , moved to walk in cooler, temps taken this morning were all 41F or below, In drawers under grill - cut potatoes (53F - Cold Holding); moved from walk in cooler at 7 am, operator discarded recheck chicken 41F, shrimp discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, 2 door on cook line .

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8724961

  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Observed cooked potatoes placed in soiled dish rack for dishmachine in kitchen draining into middle section of the three compartment sink. Observed accumulation of soiled material chipping along edges of the dish rack in direct contact with the potatoes. Discussed in depth with employee and operator. Potatoes were discarded. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Observed cooked potatoes placed in soiled dish rack for dishmachine in kitchen draining into middle section of the three compartment sink. Observed accumulation of soiled material chipping along edges of the dish rack in direct contact with the potatoes. Discussed in depth with employee and operator. Potatoes were discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris and rust.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles in kitchen without a label containing toxic substances. Employee labeled spray bottles. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8494452

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs and handle clean plate to plate ready-to-eat food to go out to a customer. Discussed proper glove changing and handwashing procedures with employee. Employee changed gloves.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8346458

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured to the right of the bag in the box station in kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid stored under prep table next to clean equipment. Employee removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site