SUSIE'S AGAIN RESTAURANT

1252 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8724961

  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Observed cooked potatoes placed in soiled dish rack for dishmachine in kitchen draining into middle section of the three compartment sink. Observed accumulation of soiled material chipping along edges of the dish rack in direct contact with the potatoes. Discussed in depth with employee and operator. Potatoes were discarded. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Observed cooked potatoes placed in soiled dish rack for dishmachine in kitchen draining into middle section of the three compartment sink. Observed accumulation of soiled material chipping along edges of the dish rack in direct contact with the potatoes. Discussed in depth with employee and operator. Potatoes were discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris and rust.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles in kitchen without a label containing toxic substances. Employee labeled spray bottles. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8494452

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs and handle clean plate to plate ready-to-eat food to go out to a customer. Discussed proper glove changing and handwashing procedures with employee. Employee changed gloves.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8346458

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured to the right of the bag in the box station in kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid stored under prep table next to clean equipment. Employee removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site