DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.3/5 food safety rating based on 5 health department inspections in SPRING HILL. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

132 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13591747

Met Inspection Standards

2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. The mop sink area is soiled with mold-like substance. Warning - From follow-up inspection 2026-01-12: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2026-01-12: **Time Extended**

12/9/2025· 3mo ago

Visit ID: 10956806

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The mop sink area is soiled with mold-like substance. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-103. The operator posted. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided the operator with the DBPR HR form 5030-103. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The restaurant is open, operating, and serving TCS food to the public. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site Warning

8/28/2024· 1y 6mo ago

Visit ID: 8748919

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe underneath self-dispensing soda machine. Lids that were wrapped in plastic wrap were exposed to leak, but no contamination was observed with lids directly. Operator moved out of cabinet storage area until repair is completed and area is cleaned and sanitized. **Corrective Action Taken**

8/16/2023· 2y 6mo ago

Visit ID: 8468855

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through gap at bottom of the exterior door to the establishment. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris to the right of the bread storage area. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold-like substance in ice chute of self dispensing soda machine in seating area. Warning - From follow-up inspection 2023-08-16: **Time Extended**

8/10/2023· 2y 7mo ago

Visit ID: 8364569

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through gap at bottom of the exterior door to the establishment. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris to the right of the bread storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Turkey (51F - Cold Holding); Mozzarella Cheese (50F - Cold Holding); Ham (50F - Cold Holding) in the reach-in coolers at the front assembly line with the ambient air temperatures on the coolers reading 51F and 55F. Employee stated items had been in the cooler for 1 hour. Employee started to ice products down until machines are serviced. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold-like substance in ice chute of self dispensing soda machine in seating area. Warning