SPRING HILL SUBWAY LLC
Food safety records indicate SPRING HILL SUBWAY LLC in SPRING HILL has 4 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 4 reports on file
14308 Spring Hill Drive
Florida, 34609
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 10904295
Follow-up Inspection Required2 int, 6 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor in the walk in cooler is soiled with slime and food debris.
- 14-69-4:Basic - Ice buildup in the walk-in freezer. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-34-5:Basic - The ceiling vent is soiled with an accumulation of dust on the left side above the front counter.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The hand sink in the back has a broken pipe that leaks water when washing hands. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface: The cutting board surface is grooved and soiled with a mold-like substance. The interior areas around the door frames of the reach-in coolers at the front counter are soiled with slime and a mold-like substance.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debbie S. expired 8/2024. Olivia O. expired 8/2024. Abdiel R. expired 6/2025. Jasmine P. expired 6/2025. James N. 8/2024.
7/24/2024· 1y 7mo ago
Visit ID: 8830292
Met Inspection Standards4 basic
- 36-22-4:Basic - - From initial inspection : Basic - Floor area in walk-in cooler covered with standing water. Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall to the left of the mop sink with three tiles missing and a hole in the wall and cove molding tiles missing to the bottom right of the mop sink. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on vent. Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe in cabinet underneath self dispensing soda machine in customer seating area with water leaking into a bucket with a mold-like substance on it. Water also leaking underneath handwash sink on sandwich make line. Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
7/16/2024· 1y 7mo ago
Visit ID: 8767534
Follow-up Inspection Required1 high, 5 basic
- 36-22-4:Basic - Floor area in walk-in cooler covered with standing water. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall to the left of the mop sink with three tiles missing and a hole in the wall and cove molding tiles missing to the bottom right of the mop sink. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer on vent. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of back of ice chute soiled with an accumulation of slime in self dispensing soda machine in customer seating area. Operator corrected. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe in cabinet underneath self dispensing soda machine in customer seating area with water leaking into a bucket with a mold-like substance on it. Water also leaking underneath handwash sink on sandwich make line. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak (47F - Cold Holding); Rotisserie Chicken (48F - Cold Holding); Teriyaki Chicken (47F - Cold Holding); Shredded Cheese Blend (49F - Cold Holding); Pepper Jack Cheese (49F - Cold Holding); Provolone Cheese (48F - Cold Holding); American Cheese (50F - Cold Holding); Ham (48F - Cold Holding); Turkey (48F - Cold Holding); Chicken (50F - Cold Holding); Shredded Chicken (46F - Cold Holding); Roast Beef (48F - Cold Holding); Tuna Salad (47F - Cold Holding); Cold Cut Combo Meat (50F - Cold Holding) in sandwich make line reach-in cooler at 10:50 AM. Operator stated the items had been in the cooler since 8:30 AM. Employee started to remove items to rapidly cool and had service technician repair cooler. **Corrective Action Taken** Warning
10/4/2023· 2y 5mo ago
Visit ID: 8370115
Met Inspection Standards1 int, 3 basic
- 36-22-4:Basic - Floor area in walk-in cooler covered with standing water. Operator stated the water is from condensation and a repair is scheduled for today for the standing water to be addressed. Operator started to clean up water. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk-in freezer on vent.
- 29-11-4:Basic - Water leaking into a bucket from a pipe in a cabinet underneath self dispensing soda machine in the dining area. Inspector did not observe water leaking on single service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a mold-like substance in self dispensing soda machine in dining area.