DirtyFLRestaurant Inspection Data

SLICE OF LIFE

188 MARINER BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8885934

  • 33-29-4:Basic - Grease receptacle lid open. Operator closed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water turned off at handwash sink in prep room. Operator restored water. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep room. Operator placed soap. Corrected On-Site Repeat Violation

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8789722

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching sub bread with bare hands to assemble with no heat step involved in preparing sandwich. No visible contamination observed by inspector. Employee put on gloves. **Corrective Action Taken** Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection via phone, confirmation # 246011301. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times with water turned off in prep room off kitchen area. Operator turned water back on. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at handwash sink in prep room off of kitchen. Operator placed soap. Corrected On-Site Repeat Violation

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8466897

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator placing herbs on top of pizza that was removed from the oven with bare hands. Discussed proper procedure with operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen and in prep room. Employee placed bottle containing soap at handwash sinks. Corrected On-Site Repeat Violation

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8468854

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed differences in approved plan review layout of establishment. -No presences of ice machine in prep area. -No prescience of dishmachine. -Handwash sink in prep area off of wait station is moved to a different area. -Pizza ovens have been moved and are located off of the cook line. -Closet and waitress station have been removed and reach-in freezers and reach-in coolers are in place along wall. -Self dispensing soda machine has been added off of the lobby area. Recommend that operator re-draw the entire layout of the establishment to reflect the current layout of the establishment. Include any and all changes in drawing. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-10-13: Spoke with Reanna in Plan Review and no plans or application have been submitted as of 10/13/2023. Spoke with Manager and plans have been drawn and paper application completed but not submitted. Manager and owner started to make portal account to submit application online. Admin Complaint

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8466572

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed differences in approved plan review layout of establishment. -No presences of ice machine in prep area. -No prescience of dishmachine. -Handwash sink in prep area off of wait station is moved to a different area. -Pizza ovens have been moved and are located off of the cook line. -Closet and waitress station have been removed and reach-in freezers and reach-in coolers are in place along wall. -Self dispensing soda machine has been added off of the lobby area. Recommend that operator re-draw the entire layout of the establishment to reflect the current layout of the establishment. Include any and all changes in drawing. Warning - From follow-up inspection 2023-08-10: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8347740

  • 08B-38-4:Basic - Food stored on floor. Containers of food stored on floor in walk-in cooler and onions stored on floor in prep area in front of handwash sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Tomato Sauce with Spices (47F - Cold Holding); Sausage (46F - Cold Holding); Cut Lettuce (55F - Cold Holding) in walk-in cooler with an ambient air temperature of 45F. Operator stated the cooler was below 41F this morning and that he has been in and out of the cooler this morning prepping dough. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray stainless steel cleaner stored next to clean equipment to the right of steam tables holding soups. Employee moved. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and mixer head soiled with an accumulation of food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in prep area off of kitchen to the right of the slicer. Handwash sink is blocked with a box lid with produce stored inside of lid on top of sink. Operator removed. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the slicer. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed differences in approved plan review layout of establishment. -No presences of ice machine in prep area. -No prescience of dishmachine. -Handwash sink in prep area off of wait station is moved to a different area. -Pizza ovens have been moved and are located off of the cook line. -Closet and waitress station have been removed and reach-in freezers and reach-in coolers are in place along wall. -Self dispensing soda machine has been added off of the lobby area. Recommend that operator re-draw the entire layout of the establishment to reflect the current layout of the establishment. Include any and all changes in drawing. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink to the right of the slicer. Warning